Ingredients

The main ingredients in SPIC JAYANTHI are oilseed cakes from Neem, Mahua, Turmeric powder and Pungamia extracts. These are fortified together in a well balanced mix with Nitrogen, Phosphorus and Potash. SPIC JAYANTHI also contains the benefits of micronutrients that go well with manures.

Product Applications

In general, for all crops a minimum of 200 kg /acre of SPIC JAYANTHI to be applied along with the other organic manures every year for bumper yield.

Cereals, pulses, and oil seed crops @100 to 200 kg/acre
Sugarcane @200-300 kg /acre
Vegetable and other annual horticultural crops @200 – 300kg/acre.
Coconut, fruit crops and plantation crops @ 300-400 kg/acre

Benefits

Provides proportionate blend of Macro and Micro nutrients that leads to a higher quality of produce.
Improves soil texture and structure, resulting in better absorption and adsorption of nutrients.
Increases soil aeration and fine tilth, ensuring optimal growth during all stages of plant growth.
Enhances the soil metabolism, thereby increasing microbial population.
Encourages greater root penetration and spread, anchoring the crops well.
Facilitates greater uptake of nutrients, ensuring super yields and incomes.
Acts as a safe herbal insecticide, because of the presence of Neem extracts.